Nestled in Waterford City’s Purple Flag Zone, our pub is not only a great sports bar and party venue, but we are also committed to leaving a positive impact on the planet. We strive to reduce pollution and waste, protect natural resources, and preserve the environment for future generations. Below, you’ll find our comprehensive approach to sustainability under key pillars that guide our mission.
Our Green Policy
We are dedicated to creating an eco-friendly environment by implementing measures that ensure minimal impact on the planet. Our policies include:
- Compostable materials for straws, beer mats, food containers, and bin liners.
- Reduced water waste in our bathrooms through tap aerators and low powered flushing
- Energy saving light and heat sources.
- Energy efficient Cold room and fridge storage.
Carbon Footprint
Reducing our carbon emissions is a priority. Our efforts include:
- Recycling glass, plastics, and food waste across all operations.
- Energy-efficient heating systems, and water-saving faucets and toilets.
Conservation
Conservation is woven into our daily practices to reduce, reuse, and recycle resources:
- Furniture and materials are refurbished for decorative and functional use.
- Excess fruits preserved through dehydration for future use, including cocktail garnishes.
- Metal, ceramics, and glass replace single-use plastics wherever possible.
Commitment
Our unwavering commitment to sustainability is evident in our operational choices:
- Employees receive training on waste separation and energy efficiency.
- Compostable materials and reusable items are provided for all staff and customers.
- Our menus feature vegetarian, and vegan friendly options.
Our Sustainability Targets
Our sustainability journey is ongoing, guided by measurable targets:
- Waste Management: Complete segregation of food, general, recyclable and compostable waste.
- Food Waste Reduction: Implementing food waste reduction programs
- Continuous Training: Waste management and sustainability education are ongoing for our team.